4+ day, 23+ hour ago   (423+ words) East Side Feed It started as a single shop in Madrid in 2023. Three years later it’s a global franchise with dozens of stores across Europe, Latin America and the U.S., downtown lines that wrap around the block, and a formula…...

2+ week, 4+ day ago   (341+ words) East Side Feed For more than two decades, one of the Upper East Side’s most beloved bookstores held down its block on Lexington Avenue, right up until rising rent pushed it out last spring. Its old storefront now has a…...

3+ week, 4+ day ago   (301+ words) East Side Feed Adrian Kercuku, the chef behind da Adriano, has opened a second Upper East Side restaurant. La Collina is an Italian bar, ristorante and pizzeria now serving lunch, dinner and weekend brunch. The menu covers a lot of…...

3+ week, 5+ day ago   (207+ words) A city health inspection this month closed a longtime neighborhood takeout counter, and it wasn’t a borderline call. The inspector left with a violation score close to triple what it takes to earn the lowest letter grade the city hands…...

1+ mon, 1+ week ago   (239+ words) One Upper East Side storefront has spent the past few years running two businesses out of the same room. Sandwiches and pastries over the counter in the morning, a seated French dinner with a seasonal menu after 5:30 p.m. Both are now…...

2+ mon, 1+ week ago   (309+ words) One day in, San Babila’s new Upper East Side café is already drawing the kind of reviews most spots take years to earn. The Milan-inspired bakery and café officially opened Wednesday at 1247 Third Avenue (at 72nd Street), a different concept from…...

3+ mon, 3+ week ago   (202+ words) Buffalo Chicken pie, c/o Casa Farina Casa Farina, a slice spot built around long-fermented dough and imported Italian flour, has racked up a near-perfect Google rating in its first few weeks on Lexington Avenue — with locals already calling it…...

3+ mon, 3+ week ago   (166+ words) A new Northern Italian wine and pasta bar makes its Upper East Side debut tonight, with house-made bigoli, Venetian small plates, and a list built around the regions north of Rome. The restaurant comes from the team behind Madame Bonté,…...

3+ mon, 3+ week ago   (212+ words) East Side Feed Upper East Siders have lost a longtime neighborhood restaurant that built a following over more than 30 years for its dim sum, Cantonese cooking, and dining-room hospitality. According to its Yelp page, Cafe Evergreen opened in 1994 and moved…...

4+ mon, 1+ week ago   (179+ words) c/o Skinny Louie Burgers Upper East Siders with a soft spot for a thin, crispy-edged patty have a new option opening this week — and the first hundred people through the door won’t pay for it. The Second Avenue space…...